Constantin Bele
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HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers
A Pintea
Acta Biologica Szegediensis 47 (1-4), 37-40, 2003
Synthesis and characterization of Fe3O4-TiO2 core-shell nanoparticles
M Stefan, M (Stefan, O Pana, O (Pana, C Leostean, C (Leostean, ...
JOURNAL OF APPLIED PHYSICS 116 (11), Article Number: 114312 DOI: 10.1063/1.48, 2014
Enhanced laser thermal ablation for the in vitro treatment of liver cancer by specific delivery of multiwalled carbon nanotubes functionalized with human serum albumin
C Iancu, L Mocan, C Bele, AI Orza, FA Tabaran, C Catoi, R Stiufiuc, A Stir, ...
International Journal of Nanomedicine, 129-141, 2011
Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice
Journal of Food Processing and Preservation 39 (6), 1051-1060, 2015
Seasonal changes of buffalo colostrum: Physicochemical parameters, fatty acids andcholesterol variation
A Coroian, S Erler, CT Matea, V Mireșan, C Răducu, C Bele, CO Coroian
Chemistry Central Journal 7, 1-9, 2013
Selective ex-vivo photothermal ablation of human pancreatic cancer with albumin functionalized multiwalled carbon nanotubes
L Mocan, FA Tabaran, T Mocan, C Bele, AI Orza, C Lucan, R Stiufiuc, ...
International journal of nanomedicine, 915-928, 2011
Efficient siRNA delivery system using carboxilated single-wall carbon nanotubes in cancer treatment
IB Neagoe, C Braicu, C Matea, C Bele, G Florin, K Gabriel, C Veronica, ...
Journal of Biomedical Nanotechnology 8 (4), 567-574, 2012
Tocopherol content in vegetable oils using a rapid HPLC fluorescence detection method
B Constantin, CT Matea, C Raducu, V Miresan, O Negrea
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 93-96, 2013
Carotenoid and fatty acid profiles of bilberries and cultivated blueberries from Romania
A Bunea, D Rugină, A Pintea, S Andrei, C Bunea, R Pop, C Bele
Chemical Papers 66 (10), 935-939, 2012
Evaluation of bioactive compounds and of antioxidant properties in some oils obtained from food industry by-products
VM Popa, C Bele, MA Poiana, D Dumbrava, DN Raba, C Jianu
Romanian Biotechnological Letters 16 (3), 6234-6241, 2011
Antioxidant effect of vitamin E and selenium on omega-3 enriched poultry meat.
C Taulescu, M Mihaiu, C Bele, C Matea, SD Dan, R Mihaiu, A Lapusan
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2011
Polyphenolic content and antioxidant activity of Chrysanthemum parthenium extract
D Hanganu, D Benedec, L Vlase, I Popica, C Bele, O Raita, AM Gheldiu, ...
Farmacia 64 (4), 498-501, 2016
Manipulating the fatty acid composition of poultry meat for improving consumer's health.
C Taulescu, M Mihaiu, C Bele, C Matea, SD Dan, R Mehaiu, A Lapusan, ...
Serinolic amino-s-triazines: iterative synthesis and rotational stereochemistry phenomena as N-substituted derivatives of 2-aminopropane-1, 3-diols
M Pintea, M Fazekas, P Lameiras, I Cadis, C Berghian, ...
Tetrahedron 64 (37), 8851-8870, 2008
In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties
D Benedec, L Filip, L Vlase, C Bele, B Sevastre, O Raita, NK Olah, ...
Pak. J. Pharm. Sci 29 (4), 1359-1364, 2016
Several lipophilic components of five elite genotypes of Romanian seabuckthorn (Hippophae rhamnoides subs. carpatica)
LA VESCAN, D Pamfil, B Constantin, C Matea, CR Sisea
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (2), 114-122, 2010
Researches regarding the processing of the hemp seed by cold pressing
MV Morar, K Dragan, C Bele, C Matea, I Tarta, R Suharovschi, ...
Bulletin UASVM Agriculture 67, 2, 2010
Analytical determination of carotenoids in inland Ocimum basilicum L.
CT Matea, ML Soran, A Pintea, C Bele
Fatty acids distribution in the lipid fractions of Calendula officinalis L. seeds oil
A Pintea, F Dulf, C Bele, S Andrei
Chem Listy 102 (15), 749-750, 2008
The assessment of the quality and traceability biomarkers in the buffalo milk primary production
M Mihaiu, A Lapusan, C Bele, R Mihaiu, SD Dan, C Taulescu, C Matea, ...
Roumanian Biotechnological Letters 16 (5), 5548-5555, 2011
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