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Prof Mairead Kiely
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Global consensus recommendations on prevention and management of nutritional rickets
CF Munns, N Shaw, M Kiely, BL Specker, TD Thacher, K Ozono, ...
The Journal of Clinical Endocrinology & Metabolism 101 (2), 394-415, 2016
16452016
Vitamin D deficiency in Europe: pandemic?
KD Cashman, KG Dowling, Z Škrabáková, M Gonzalez-Gross, J Valtueńa, ...
The American journal of clinical nutrition 103 (4), 1033-1044, 2016
15542016
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
I Thorsdottir, H Tomasson, I Gunnarsdottir, E Gisladottir, M Kiely, ...
International journal of obesity 31 (10), 1560-1566, 2007
3892007
Rationale and plan for vitamin D food fortification: a review and guidance paper
S Pilz, W März, KD Cashman, ME Kiely, SJ Whiting, MF Holick, WB Grant, ...
Frontiers in endocrinology 9, 373, 2018
3692018
Teenage girls and elderly women living in northern Europe have low winter vitamin D status
R Andersen, C Mřlgaard, LT Skovgaard, C Brot, KD Cashman, E Chabros, ...
European journal of clinical nutrition 59 (4), 533-541, 2005
3572005
Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium
M Gaksch, R Jorde, G Grimnes, R Joakimsen, H Schirmer, T Wilsgaard, ...
PLoS One 12 (2), e0170791, 2017
3312017
Non-skeletal health effects of vitamin D supplementation: A systematic review on findings from meta-analyses summarizing trial data
L Rejnmark, LS Bislev, KD Cashman, G Eiríksdottir, M Gaksch, M Grübler, ...
PloS one 12 (7), e0180512, 2017
3162017
Estimation of the dietary requirement for vitamin D in healthy adults
KD Cashman, TR Hill, AJ Lucey, N Taylor, KM Seamans, S Muldowney, ...
The American journal of clinical nutrition 88 (6), 1535-1542, 2008
3122008
An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification
LJ Black, KM Seamans, KD Cashman, M Kiely
The Journal of nutrition 142 (6), 1102-1108, 2012
2872012
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
D Parra, A Ramel, N Bandarra, M Kiely, JA Martínez, I Thorsdottir
Appetite 51 (3), 676-680, 2008
2422008
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
KD Cashman, KM Seamans, AJ Lucey, E Stöcklin, P Weber, M Kiely, ...
The American journal of clinical nutrition 95 (6), 1350-1356, 2012
2382012
Estimation of the dietary requirement for vitamin D in free-living adults≥ 64 y of age
KD Cashman, JMW Wallace, G Horigan, TR Hill, MS Barnes, AJ Lucey, ...
The American journal of clinical nutrition 89 (5), 1366-1374, 2009
2092009
Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults
A Ramel, A Martinez, M Kiely, G Morais, NM Bandarra, I Thorsdottir
Diabetologia 51, 1261-1268, 2008
2002008
Seasonal changes in vitamin D-effective UVB availability in Europe and associations with population serum 25-hydroxyvitamin D
CM O’Neill, A Kazantzidis, MJ Ryan, N Barber, CT Sempos, ...
Nutrients 8 (9), 533, 2016
1972016
Vitamin D and SARS-CoV-2 virus/COVID-19 disease
SA Lanham-New, AR Webb, KD Cashman, JL Buttriss, JL Fallowfield, ...
BMJ Nutrition, Prevention & Health 3 (1), 106, 2020
1892020
Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program’s potential for national nutrition and …
KD Cashman, M Kiely, M Kinsella, RA Durazo-Arvizu, L Tian, Y Zhang, ...
The American journal of clinical nutrition 97 (6), 1235-1242, 2013
1772013
Isoflavone intake in four different European countries: the VENUS approach
MAJ van Erp-Baart, HAM Brants, M Kiely, A Mulligan, A Turrini, ...
British Journal of Nutrition 89 (S1), S25-S30, 2003
1772003
Low vitamin D status adversely affects bone health parameters in adolescents
KD Cashman, TR Hill, AA Cotter, CA Boreham, W Dubitzky, L Murray, ...
The American journal of clinical nutrition 87 (4), 1039-1044, 2008
1722008
Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality
M Cosgrove, A Flynn, M Kiely
British Journal of Nutrition 93 (6), 933-942, 2005
1662005
Proceedings of the rank forum on vitamin D
SA Lanham-New, JL Buttriss, LM Miles, M Ashwell, JL Berry, BJ Boucher, ...
British Journal of Nutrition 105 (1), 144-156, 2011
1622011
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