| Quantitative sandwich ELISA for the determination of fish in foods CK Fæste, C Plassen Journal of Immunological Methods 329 (1-2), 45-55, 2008 | 115 | 2008 |
| Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? T Holzhauser, P Johnson, JP Hindley, G O'Connor, CH Chan, J Costa, ... Food and Chemical Toxicology 145, 111709, 2020 | 98 | 2020 |
| Allergenicity and antigenicity of fenugreek (Trigonella foenum-graecum) proteins in foods CK Fæste, E Namork, H Lindvik Journal of allergy and clinical immunology 123 (1), 187-194, 2009 | 86 | 2009 |
| Characterisation of potential novel allergens in the fish parasite Anisakis simplex CK Fæste, KR Jonscher, MMWB Dooper, W Egge-Jacobsen, A Moen, ... EuPA open proteomics 4, 140-155, 2014 | 85 | 2014 |
| Quantitative Sandwich ELISA for the Determination of Lupine (Lupinus spp.) in Foods L Holden, CK Fæste, E Egaas Journal of Agricultural and Food Chemistry 53 (15), 5866-5871, 2005 | 85 | 2005 |
| Liquid chromatography and mass spectrometry in food allergen detection CK Faeste, HT Rønning, U Christians, PE Granum Journal of food protection 74 (2), 316-345, 2011 | 81 | 2011 |
| A case of peanut cross-allergy to lupine flour in a hot dog bread CK Fæste, M Løvik, HG Wiker, E Egaas International archives of allergy and immunology 135 (1), 36-39, 2004 | 75 | 2004 |
| An in vitro investigation of endocrine disrupting effects of trichothecenes deoxynivalenol (DON), T-2 and HT-2 toxins DG Ndossi, C Frizzell, NH Tremoen, CK Fæste, S Verhaegen, E Dahl, ... Toxicology letters 214 (3), 268-278, 2012 | 74 | 2012 |
| Characterization of IgE binding to lupin, peanut and almond with sera from lupin-allergic patients L Holden, GBG Sletten, H Lindvik, CK Fæste, MMBW Dooper International Archives of Allergy and Immunology 146 (4), 267-276, 2008 | 62 | 2008 |
| Enzyme-assisted synthesis and structural characterization of the 3-, 8-, and 15-glucuronides of deoxynivalenol S Uhlig, L Ivanova, CK Fæste Journal of agricultural and food chemistry 61 (8), 2006-2012, 2013 | 59 | 2013 |
| Quantitative sandwich ELISA for the determination of tropomyosin from crustaceans in foods MT Werner, CK Fæste, E Egaas Journal of agricultural and food chemistry 55 (20), 8025-8032, 2007 | 58 | 2007 |
| Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods CK Faeste, KE Lovberg, H Lindvik, E Egaas JOURNAL-AOAC INTERNATIONAL 90 (2), 427, 2007 | 57 | 2007 |
| Lysosomes as a possible target of enniatin B-induced toxicity in Caco-2 cells L Ivanova, WM Egge-Jacobsen, A Solhaug, E Thoen, CK Fæste Chemical research in toxicology 25 (8), 1662-1674, 2012 | 56 | 2012 |
| Severe allergic reactions to food in Norway: a ten year survey of cases reported to the food allergy register E Namork, CK Fæste, BA Stensby, E Egaas, M Løvik International journal of environmental research and public health 8 (8 …, 2011 | 56 | 2011 |
| The Norwegian national reporting system and register of severe allergic reactions to food M Løvik, E Namork, C Fæste, E Egaas Norsk epidemiologi 14 (2), 2004 | 56 | 2004 |
| Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar) A Bernhoft, HR Høgåsen, G Rosenlund, L Ivanova, MHG Berntssen, ... Food Additives & Contaminants: Part A 34 (7), 1211-1224, 2017 | 52 | 2017 |
| Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals MM Dooper, C Plassen, L Holden, H Lindvik, CK Faeste J Investig Allergol Clin Immunol 19 (4), 283-291, 2009 | 52 | 2009 |
| Deoxynivalenol exposure in Norway, risk assessments for different human age groups L Sundheim, IT Lillegaard, CK Fæste, AL Brantsæter, G Brodal, ... Toxins 9 (2), 46, 2017 | 50 | 2017 |
| In vitro metabolism of the mycotoxin enniatin B in different species and cytochrome p450 enzyme phenotyping by chemical inhibitors CK Fæste, L Ivanova, S Uhlig Drug metabolism and disposition 39 (9), 1768-1776, 2011 | 50 | 2011 |
| Food allergens in mattress dust in N orwegian homes–a potentially important source of allergen exposure RJ Bertelsen, CK Fæste, B Granum, E Egaas, SJ London, KH Carlsen, ... Clinical & Experimental Allergy 44 (1), 142-149, 2014 | 49 | 2014 |
